Quicky Sticky Buns

1. 1

   Preheat oven to 350u00b0.

2. 2

   In small bowl combine 2 tablespoons of the brown sugar, the corn syrup, pecans and 1 tablespoon of the margarine.

3. 3

   Spoon about 2 teaspoons mixture into each of 9 (2 1/2-inch) muffin pan cups.

4. 4

   Unroll entire crescent roll dough. Pinch seams together to form 1 rectangle.

5. 5

   Combine remaining 1 tablespoon brown sugar and the cinnamon.

6. 6

   Spread dough with remaining 1 tablespoon margarine; sprinkle with cinnamon mixture. Roll up from short ends.

7. 7

   Cut into 9 slices.

8. 8

   Place one slice in each prepared muffin pan cup.

9. 9

   Bake 25 minutes or until golden brown.

10. 10

    Immediately invert pan onto cookie sheet or tray; cool 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.