Aged Gouda And Stout-Caramelized Potato Galette Recipe

Name: Aged Gouda And Stout-Caramelized Potato Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pure Wow; Adapted from Truffleberry Market recipe; 3 T butter, divided; 3T olive oil, divided; 2 medium onions, cut in half and thinly sliced; Pinch of sugar; 1/2 cup dark stout beer; 1 t sherry vinegar; 3 lbs or 6 large red potatoes (no need to peel); 1 bunch fresh sage, finely chopped; 6 oz aged Gouda (3 years), shredded; 1 c heavy cream, warm; 4 T butter, melted and mixed with cream; Salt & Pepper; Maldon flake salt, to finish

Servings: persons

Pure Wow
Adapted from Truffleberry Market recipe
3 T butter, divided
3T olive oil, divided
2 medium onions, cut in half and thinly sliced
Pinch of sugar
1/2 cup dark stout beer
1 t sherry vinegar
3 lbs or 6 large red potatoes (no need to peel)
1 bunch fresh sage, finely chopped
6 oz aged Gouda (3 years), shredded
1 c heavy cream, warm
4 T butter, melted and mixed with cream
Salt & Pepper
Maldon flake salt, to finish

1
1. heat a nonstick skillet over med. heat. Add 1T butter and 1T XVOO. Add onions, stir to coat & cook to translucent 6-8 min. Reduce heat, add sugar.
2
2. Add 2T dark beer & cook till absorbed, then add 2 more repeating till all beer is used and onions are caramelized. Stir in vinegar.
3
3. Slice potatoes thinly with mandoline, lay on paper towels to dry.
4
4. In a small skillet heat remaining 2T butter & 2T XVOO on med heat. Arrange potato slices overlapping in one layer on bottom starting on outside. Drizzle about 2T of cream/butter mixture over. Salt & pepper.
5
5. Spread a layer of 1/4 of onions over potatoes. Sprinkle with 1/4 of the Gouda and sage.Repeat with layers of potatoes, onions, Gouda and sage ending with potato layer till all is used. Brush with remaining butter/cream mix.
6
6. Place the skillet in a 400 degree oven for 30 - 40 min till potatoes are tender.
7
7. Turn on broiler to high & broil potatoes for 2 - 3 min till golden and crispy. Remove from oven and top with Maldon salt. and pepper. Loosen galette from pan with a spatula and slide onto a plate to serve.

2407

kcal

Calories

238

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pure Wow, Adapted from Truffleberry Market recipe, 3 T butter, divided, 3T olive oil, divided, and more.

Yes, Aged Gouda And Stout-Caramelized Potato Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aged Gouda And Stout-Caramelized Potato Galette

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