Quicky Carbonara

Name: Quicky Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. oil; 2 Tbsp. butter; 2 cloves garlic, pressed; 2 c. ham, cubed; 8 oz. spaghetti, cooked; 1/3 c. Parmesan cheese; 1/4 c. chopped parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 2 to 3 eggs, beaten; 1/4 to 1/2 c. cut black olives

Eats Now Editorial Team · General

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Quicky Carbonara – a delicious recipe with oil, butter, garlic, ham, Parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. oil
2 Tbsp. butter
2 cloves garlic, pressed
2 c. ham, cubed
8 oz. spaghetti, cooked
1/3 c. Parmesan cheese
1/4 c. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
2 to 3 eggs, beaten
1/4 to 1/2 c. cut black olives

1
Saute garlic and ham in oil and butter.
2
Add the cooked spaghetti, cheese, parsley, salt and pepper.
3
Stir well and turn heat off.
4
Beat eggs and pour over spaghetti.
5
Quickly toss to coat.
6
Add olives; toss again and serve.
7
This can be transferred to a large baking dish and baked in a 350u00b0 oven for 15 minutes, if desired.
8
Can also be doubled.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 2 Tbsp. butter, 2 cloves garlic, pressed, 2 c. ham, cubed, and more.

Yes, Quicky Carbonara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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