How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Drop Biscuits?

You need 10 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1/2 cup cornmeal yellow, 2 teaspoons baking powder double-acting, 1/2 teaspoon baking soda, and more.

Is Jalapeno Drop Biscuits suitable as baking & desserts?

Yes, Jalapeno Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jalapeno Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Drop Biscuits Recipe

Name: Jalapeno Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1/2 cup cornmeal yellow; 2 teaspoons baking powder double-acting; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons butter cold, unsalted, cut into bits; 1 1/2 cups monterey jack cheese coarsely grated; 2 each pickled jalapenos 2 inches each, seeded, minced; 2 each jalapeno pepper 2 inches each, fresh, seeded, minced; ⅔ cup milk

Jalapeno Drop Biscuits

Eats Now Editorial Team · 398 kcal · Baking & Desserts

Jalapeno Drop Biscuits – a delicious recipe with flour, cornmeal yellow, baking powder double-acting, baking soda, salt, butter cold. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jalapeno Drop Biscuits

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