Quickie Strawberry Jam

1. 1

   Wash and hull the strawberries and slice or crush them into a saucepan.

2. 2

   Add the water and jello, then cook, stirring, over a moderate heat until the mixture boils.

3. 3

   Simmer for 2 minutes. Allow to cool, then pour into 3 small jars.

4. 4

   Refrigerate or freeze.

5. 5

   There are 3 calories per tablespoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.