Ham And Cheese Breakfast Souffle

1. 1

   In buttered 9 x 13-inch pan, place enough slices of bread to cover the bottom.

2. 2

   (I piece them to make sure it's all covered.) Cover the bread with ham and cheese.

3. 3

   Place remaining slices of bread over all, piecing as needed.

4. 4

   Beat eggs, milk and mustard until mustard dissolves.

5. 5

   Pour over bread.

6. 6

   Cover and refrigerate overnight.

7. 7

   Before baking, cover top with corn flakes and drizzle 1 stick melted margarine over top.

8. 8

   Bake for 1 to 1 1/2 hours in a 300u00b0 oven.

9. 9

   Will hold for additional hour at 200u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.