Zucchini Quiche Recipe

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small zucchini, peeled and sliced thin; 4 eggs, slightly beaten; 16 tsp. melted margarine; 4 oz. diced onions; 2 oz. Parmesan cheese; 16 tsp. Bisquick; 2 tsp. parsley; 1/2 tsp. oregano; 1 tsp. garlic powder; dash of salt; dash of pepper; 1/3 c. olive oil; 1 1/2 lb. green beans; 2 garlic cloves, peeled and chopped; 1 medium-size yellow onion, peeled and cut into thin rings; 4 small ripe tomatoes (about 1 lb.), peeled, seeded and roughly chopped; 1/4 c. chopped Italian parsley; 4 1/2 Tbsp. red wine vinegar; 1 1/2 tsp. dried oregano; 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper

Servings: persons

4 small zucchini, peeled and sliced thin
4 eggs, slightly beaten
16 tsp. melted margarine
4 oz. diced onions
2 oz. Parmesan cheese
16 tsp. Bisquick
2 tsp. parsley
1/2 tsp. oregano
1 tsp. garlic powder
dash of salt
dash of pepper
1/3 c. olive oil
1 1/2 lb. green beans
2 garlic cloves, peeled and chopped
1 medium-size yellow onion, peeled and cut into thin rings
4 small ripe tomatoes (about 1 lb.), peeled, seeded and roughly chopped
1/4 c. chopped Italian parsley
4 1/2 Tbsp. red wine vinegar
1 1/2 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. freshly ground black pepper

1
Heat the olive oil in a heavy skillet.
2
Add the beans and cook, stirring and tossing constantly until beans are about half cooked and become bright green.
3
Reduce heat and add garlic and onion.
4
Cook, stirring for 1 minute.
5
Add tomatoes, parsley, vinegar, oregano, salt and pepper and continue to cook, tossing occasionally for about another 5 minutes or until sauce is slightly reduced.
6
Serve immediately or cool and serve at room temperature.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 small zucchini, peeled and sliced thin, 4 eggs, slightly beaten, 16 tsp. melted margarine, 4 oz. diced onions, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Quiche

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