Quickie Pork Chop Casserole

1. 1

   Follow mixing and baking directions on potatoe box.

2. 2

   Mix potatoes and add onion in large mixing bowl.

3. 3

   Spray frying pan with cooking spray and brown pork chops until about 1/2 done.

4. 4

   Drain chops.

5. 5

   Coat a baking pan big enough for the chops and potatoes and lay chops flat on the bottom of pan.

6. 6

   Pour potatoes and sauce over the top and do not cover.

7. 7

   Bake according to package directions on potatoes.

8. 8

   When chops are just a few minutes from being done sprinkle cheese over the top and let melt.

9. 9

   Servers 4.

No nutritional information available.

No additional tips available.