How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Kima (Hamburger Curry)?

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 medium onion, chopped, 1 garlic clove, minced, 1 lb ground beef (I use venison), and more.

Is Pakistani Kima (Hamburger Curry) suitable as meat & poultry?

Yes, Pakistani Kima (Hamburger Curry) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pakistani Kima (Hamburger Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Kima (Hamburger Curry) Recipe

Name: Pakistani Kima (Hamburger Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 medium onion, chopped; 1 garlic clove, minced; 1 lb ground beef (I use venison); 1 tablespoon curry powder; 1 1/2 teaspoons salt; 1 dash black pepper; 1 dash cinnamon; 1 dash ginger; 1 dash turmeric; 2 cups tomatoes, diced and cooked; 2 potatoes, peeled and diced; 2 cups green beans, chopped (fresh or frozen)

Try this homemade Pakistani Kima (Hamburger Curry) recipe the whole family will love. Made with butter, onion, garlic and ground beef. Easy step-by-step…

This Pakistani Kima (Hamburger Curry) relies on simple, everyday ingredients such as butter, medium onion, chopped, garlic clove, minced and ground beef (i use venison). It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pakistani Kima (Hamburger Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions