Peppery Pear Relish

Name: Peppery Pear Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 pears, peeled, cored and ground; 12 medium onions, ground; 6 sweet red peppers, ground; 6 green peppers, ground; 6 hot peppers, ground; 2 Tbsp. celery seed; 2 c. white vinegar (5% acidity); 2 c. prepared mustard; 2 c. sugar; 1 Tbsp. salt

Eats Now Editorial Team · 802 kcal · General

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Peppery Pear Relish – a delicious recipe with ground, onions, sweet red peppers, green peppers, hot peppers, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 pears, peeled, cored and ground
12 medium onions, ground
6 sweet red peppers, ground
6 green peppers, ground
6 hot peppers, ground
2 Tbsp. celery seed
2 c. white vinegar (5% acidity)
2 c. prepared mustard
2 c. sugar
1 Tbsp. salt

1
Combine all ingredients in a large kettle, mixing well.
2
Bring to a boil; reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
3
Pour hot mixture into hot, sterilized jars, leaving 1/4-inch headspace.
4
Remove air bubbles; wipe jar rims.
5
Cover at once with metal lids and screw on bands.
6
Process relish in boiling water bath for 20 minutes.
7
Yields 12 pints.

802

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 pears, peeled, cored and ground, 12 medium onions, ground, 6 sweet red peppers, ground, 6 green peppers, ground, and more.

Yes, Peppery Pear Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
802 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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