Quickie Chicken Casserole (W/Elbow Pasta & Pf Stuffing Top) Recipe

Name: Quickie Chicken Casserole (W/Elbow Pasta & Pf Stuffing Top)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of broccoli soup, Campbells; 1 cup milk; 1 cup mozzarella cheese, shredded; 1 (10 ounce) package frozen peas and carrots; 2 cups chicken breasts (cooked & cubed into bite size pieces); 3 cups elbow macaroni, cooked (measured 3 cups after cooking); ¼ cup Italian seasoned breadcrumbs; 2 teaspoons garlic powder; ¼ teaspoon black pepper; 1 dash salt; butter-flavored cooking spray; ¾ cup Pepperidge Farm stuffing; ⅓ cup Italian seasoned breadcrumbs (this is in addition to the breadcrumbs used in filling); ⅓ cup parmesan cheese, grated; 6 tablespoons butter, melted

Servings: persons

1 (10 3/4 ounce) can cream of broccoli soup, Campbells
1 cup milk
1 cup mozzarella cheese, shredded
1 (10 ounce) package frozen peas and carrots
2 cups chicken breasts (cooked & cubed into bite size pieces)
3 cups elbow macaroni, cooked (measured 3 cups after cooking)
¼ cup Italian seasoned breadcrumbs
2 teaspoons garlic powder
¼ teaspoon black pepper
1 dash salt
butter-flavored cooking spray
¾ cup Pepperidge Farm stuffing
⅓ cup Italian seasoned breadcrumbs (this is in addition to the breadcrumbs used in filling)
⅓ cup parmesan cheese, grated
6 tablespoons butter, melted

1
Preheat oven 400 degrees and spray a 3 Qt casserole dish with butter flavor cooking spray.
2
In large bowl combine soup, milk, mozzarella, garlic powder, & pepper.
3
Stir in chicken, bread crumbs and peas & carrots.
4
Slowly stir in elbow pasta.
5
Transfer to casserole dish and bake for 20 minute.
6
Prepare topping by combining all ingredients in bowl.
7
After casserole has cooked for 20 minutes, remove from oven & spread topping evenly over entire casserole.
8
Bake an additional 5 minute.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of broccoli soup, Campbells, 1 cup milk, 1 cup mozzarella cheese, shredded, 1 (10 ounce) package frozen peas and carrots, and more.

Yes, Quickie Chicken Casserole (W/Elbow Pasta & Pf Stuffing Top) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quickie Chicken Casserole (W/Elbow Pasta & Pf Stuffing Top)

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