How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quickie Chicken Biscuit Pot Pie?

You need 9 ingredients. The key ingredients include: 1 2/3 cups frozen peas and carrots, thawed, 1 1/2 cups cubed cooked chicken, 10 1/2 ounces canned condensed cream of chicken soup, 1/2 teaspoon salt (to taste), and more.

Is Quickie Chicken Biscuit Pot Pie suitable as baking & desserts?

Yes, Quickie Chicken Biscuit Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quickie Chicken Biscuit Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quickie Chicken Biscuit Pot Pie Recipe

Name: Quickie Chicken Biscuit Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups frozen peas and carrots, thawed; 1 1/2 cups cubed cooked chicken; 10 1/2 ounces canned condensed cream of chicken soup; 1/2 teaspoon salt (to taste); 1/4 teaspoon pepper, to taste; 1/4 teaspoon dried thyme; 1 cup Bisquick baking mix; 1/2 cup milk; 1 egg

Quickie Chicken Biscuit Pot Pie – a delicious recipe with carrots, chicken, condensed cream, salt, pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 2/3 cups frozen peas and carrots, thawed
1 1/2 cups cubed cooked chicken
10 1/2 ounces canned condensed cream of chicken soup
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper, to taste
1/4 teaspoon dried thyme
1 cup Bisquick baking mix
1/2 cup milk
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quickie Chicken Biscuit Pot Pie

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