How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quickie Chicken Biscuit Pot Pie?

You need 9 ingredients. The key ingredients include: 1 2/3 cups frozen peas and carrots, thawed, 1 1/2 cups cubed cooked chicken, 10 1/2 ounces canned condensed cream of chicken soup, 1/2 teaspoon salt (to taste), and more.

Is Quickie Chicken Biscuit Pot Pie suitable as baking & desserts?

Yes, Quickie Chicken Biscuit Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quickie Chicken Biscuit Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quickie Chicken Biscuit Pot Pie Recipe

Name: Quickie Chicken Biscuit Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups frozen peas and carrots, thawed; 1 1/2 cups cubed cooked chicken; 10 1/2 ounces canned condensed cream of chicken soup; 1/2 teaspoon salt (to taste); 1/4 teaspoon pepper, to taste; 1/4 teaspoon dried thyme; 1 cup Bisquick baking mix; 1/2 cup milk; 1 egg

Bake this irresistible Quickie Chicken Biscuit Pot Pie at home. Made with carrots, chicken, condensed cream and salt. Easy step-by-step instructions inc…

This Quickie Chicken Biscuit Pot Pie relies on simple, everyday ingredients such as cubed cooked chicken, salt (to taste), pepper, to taste and dried thyme. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quickie Chicken Biscuit Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 2/3 cups frozen peas and carrots, thawed
1 1/2 cups cubed cooked chicken
10 1/2 ounces canned condensed cream of chicken soup
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper, to taste
1/4 teaspoon dried thyme
1 cup Bisquick baking mix
1/2 cup milk
1 egg

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Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

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