Pineapple Coffee Cake

Name: Pineapple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 c. sugar; 1 tsp. cinnamon; 1 Tbsp. baking powder; 1 tsp. salt; 1 c. softened margarine; 1 c. milk; 2 slightly beaten eggs; 1 tsp. vanilla; 1 can Thank You brand pineapple, apple, cherry or blueberry filling; 2 Tbsp. lemon juice

Eats Now Editorial Team · 1065 kcal · Baking & Desserts

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Pineapple Coffee Cake – a delicious recipe with flour, sugar, cinnamon, baking powder, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 c. sugar
1 tsp. cinnamon
1 Tbsp. baking powder
1 tsp. salt
1 c. softened margarine
1 c. milk
2 slightly beaten eggs
1 tsp. vanilla
1 can Thank You brand pineapple, apple, cherry or blueberry filling
2 Tbsp. lemon juice

1
Combine the first 5 ingredients.
2
Work in the softened margarine until well blended.
3
Mix the milk, eggs and vanilla; add to dry ingredients.
4
Mix by hand until well blended.
5
Pour 1/2 into a 9 x 13-inch greased pan or dish.
6
Mix the pie filling with lemon juice; spread on top of batter.
7
Spoon remaining batter over fruit; spread around carefully to cover.

1065

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 c. sugar, 1 tsp. cinnamon, 1 Tbsp. baking powder, and more.

Yes, Pineapple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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