Tom Hutchins' Texas Millionaires

1. 1

   Mix all ingredients except one cup of milk.

2. 2

   Stir well.

3. 3

   Let come to a good boil, stirring constantly.

4. 4

   Add the other cup of milk slowly; do not stop boil.

5. 5

   Cook until it forms a soft ball (this takes a long time).

6. 6

   Add pecan halves and beat until thick. Drop by teaspoon on greased pan.

7. 7

   Let stand until firm.

8. 8

   Stick toothpick in fondant and dip in chocolate mix.

9. 9

   Set on wax paper to cool.

* Per serving · 4 servings · Values may vary.

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