Apricot And Fig Tart Tatin

1. 1

   Preheat the oven to 400u00b0F. Place orange juice, apricots and figs in a medium saucepan on medium heat. Bring to a boil. Reduce heat to low; simmer, uncovered, 4-5 mins until fruit is plump and tender. Drain.

2. 2

   Melt butter in a 9 inch ovenproof skillet on low heat. Sprinkle with sugar. Arrange fruit in pan, making sure bottom of skillet is covered. Cook 2-3 mins until sugar is a very light caramel color.

3. 3

   Trim corners of pastry to form a round. Cover fruit with pastry, pressing firmly to remove air. Tuck in edges.

4. 4

   Bake tor 15-20 mins until pastry is puffed and golden. Carefully flip tart onto serving plate. Dust with powdered sugar. Serve with whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.