Warm up with this hearty Quick Zucchini Soup With Gorgonzola recipe. Made with olive oil, onions, garlic and zucchini. Easy step-by-step instructions in…
This Quick Zucchini Soup With Gorgonzola relies on simple, everyday ingredients such as olive oil, garlic, peeled and diced, vegetable stock and gorgonzola cheese, crumbled. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026