How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Zucchini Pickles?

You need 7 ingredients. The key ingredients include: 4 cups thinly sliced halved zucchini (1 L), 1 teaspoon salt (5 mL), 1/4 cup rice vinegar (50 mL), 2 teaspoons granulated sugar (10 mL), and more.

Is Quick Zucchini Pickles suitable as vegetarian?

Yes, Quick Zucchini Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick Zucchini Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Zucchini Pickles Recipe

Name: Quick Zucchini Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced halved zucchini (1 L); 1 teaspoon salt (5 mL); 1/4 cup rice vinegar (50 mL); 2 teaspoons granulated sugar (10 mL); 2 teaspoons sesame oil (10 mL); 2 garlic cloves, minced; 1/4 teaspoon hot pepper flakes (1 mL)

Try this homemade Quick Zucchini Pickles recipe the whole family will love. Made with zucchini, salt, rice vinegar and sugar. Easy step-by-step instruct…

This Quick Zucchini Pickles relies on simple, everyday ingredients such as salt (5 ml), rice vinegar (50 ml), granulated sugar (10 ml) and sesame oil (10 ml). It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 cups thinly sliced halved zucchini (1 L)
1 teaspoon salt (5 mL)
1/4 cup rice vinegar (50 mL)
2 teaspoons granulated sugar (10 mL)
2 teaspoons sesame oil (10 mL)
2 garlic cloves, minced
1/4 teaspoon hot pepper flakes (1 mL)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Vegetarian

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