How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Zucchini Noodles With Pesto?

You need 8 ingredients. The key ingredients include: 3 1/2 ounces Parmesan cheese, roughly chopped, 3/4 cup walnuts, 1/3 cup olive oil, or as needed, 1 bunch fresh parsley, chopped, and more.

Is Quick Zucchini Noodles With Pesto suitable as pasta & noodles?

Yes, Quick Zucchini Noodles With Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Zucchini Noodles With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Zucchini Noodles With Pesto Recipe

Name: Quick Zucchini Noodles With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces Parmesan cheese, roughly chopped; 3/4 cup walnuts; 1/3 cup olive oil, or as needed; 1 bunch fresh parsley, chopped; 1 clove garlic, minced; 2 large zucchini, cut into noodles with a spiralizer; 1 1/2 pints cherry tomatoes, halved; 1 cup pitted Kalamata olives, halved

Quick Zucchini Noodles With Pesto – a delicious recipe with Parmesan cheese, walnuts, olive oil, parsley, clove garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 1/2 ounces Parmesan cheese, roughly chopped
3/4 cup walnuts
1/3 cup olive oil, or as needed
1 bunch fresh parsley, chopped
1 clove garlic, minced
2 large zucchini, cut into noodles with a spiralizer
1 1/2 pints cherry tomatoes, halved
1 cup pitted Kalamata olives, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Zucchini Noodles With Pesto

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