Quick Zucchini Carrot Muffins — Baking & Desserts recipe

Quick Zucchini Carrot Muffins

Eats Now Editorial Team  · 304 kcal  · Baking & Desserts

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Start your day right with this Quick Zucchini Carrot Muffins recipe. Made with carrot cake, egg, applesauce and vegetable oil. Easy step-by-step instruc…

This Quick Zucchini Carrot Muffins relies on simple, everyday ingredients such as egg, applesauce, vegetable oil and zucchini, shredded. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Zucchini Carrot Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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