How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Betty’S All Whole Wheat Banana Bread?

You need 9 ingredients. The key ingredients include: 6 whole Bananas, Overripe, 2 cups Sour Cream, 4 whole Eggs, 1-1/3 cup Oil, and more.

Is Grandma Betty’S All Whole Wheat Banana Bread suitable as baking & desserts?

Yes, Grandma Betty’S All Whole Wheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Betty’S All Whole Wheat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Betty’S All Whole Wheat Banana Bread Recipe

Name: Grandma Betty’S All Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Bananas, Overripe; 2 cups Sour Cream; 4 whole Eggs; 1-1/3 cup Oil; 2 teaspoons Vanilla; 3 cups Sugar; 2-1/2 teaspoons Baking Soda; 1-1/2 teaspoon Salt; 4 cups Whole Wheat Flour

Bake this irresistible Grandma Betty’S All Whole Wheat Banana Bread at home. Made with Bananas, Sour Cream, Eggs and Oil. Easy step-by-step instructions…

This Grandma Betty’S All Whole Wheat Banana Bread relies on simple, everyday ingredients such as whole bananas, overripe, sour cream, whole eggs and oil. It comes together quickly and makes 4 servings, at about 1725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma Betty’S All Whole Wheat Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

6 whole Bananas, Overripe
2 cups Sour Cream
4 whole Eggs
1-1/3 cup Oil
2 teaspoons Vanilla
3 cups Sugar
2-1/2 teaspoons Baking Soda
1-1/2 teaspoon Salt
4 cups Whole Wheat Flour

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Quick Info

Servings
4 servings
Calories
1725 kcal
Category
Baking & Desserts

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