Quick Yogurt-Rice Garnish for Soups

1. 1

   Sprinkle the rice with about 2 tablespoons of water and heat through, covered, either in a microwave oven for a minute or in a small pan.

2. 2

   While still hot, add the milk first and then the yogurt.

3. 3

   Mix.

4. 4

   Sprinkle lightly with salt and pepper, checking to make sure it is properly seasoned.

5. 5

   Put the oil in a small pan and set over medium-high heat.

6. 6

   When very hot, put in the mustard seeds.

7. 7

   As soon as the seeds begin to pop, a matter of seconds, put in the curry leaves and then the cayenne.

8. 8

   Now pour this mixture over the yogurt rice.

9. 9

   Stir to mix.

10. 10

    Put a generous dollop in the center of each soup plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.