Cheesy Zucchini

1. 1

   Cook zucchini and onion in boiling water 5 minutes and drain. Combine soup, cheese, sour cream and carrots; fold in squash and onion.

2. 2

   Combine stuffing and oleo.

3. 3

   Put 1/2 of stuffing mix on bottom of pan.

4. 4

   Place squash mixture on stuffing.

5. 5

   Cover top of squash mixture with remaining stuffing.

6. 6

   Bake at 350u00b0 for 25 to 30 minutes.

No additional tips available.