Quick Yeast Rolls

1. 1

   Combine yeast, milk, 1 cup flour, and sugar in a large mixing bowl; stir well. Add 1 cup flour and salt; mix well. Stir in egg and lard. Gradually add remaining flour; stir until well blended. (Dough will be soft.)

2. 2

   Turn dough out onto a floured surface; knead 8 minutes or until smooth and elastic. Roll dough to 1/4-inch thickness on a lightly floured surface; cut with a 2-inch biscuit cutter.

3. 3

   Dip each roll in melted butter. Make a crease with a knife across each circle, and fold roll in half. Gently press edges to seal. Place on baking sheets, and let rise in a warm place (85u00b0), free from drafts, 30 minutes or until doubled in bulk. Bake at 400u00b0 for 12 minutes or until golden brown. Serve hot.

No nutritional information available.

No additional tips available.