Quick Yeast Rolls

1. 1

   Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, milk, and next 4 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a bowl coated with cooking spray, turning to coat top, and let stand in a warm place (85u00b0), free from drafts, 15 additional minutes.

2. 2

   Punch dough down; cover and let stand in a warm place (85u00b0), free from drafts, 15 minutes.

3. 3

   Turn dough out onto a lightly floured surface; knead 3 or 4 times. Divide dough into 24 pieces; shape into balls. Place in 2 (9-inch) square pans or round pans coated with cooking spray, and let stand in a warm place (85u00b0), free from drafts, 15 minutes.

4. 4

   Preheat oven to 400u00b0.

5. 5

   Bake at 400u00b0 for 15 minutes or until golden. Serve warm.

No additional tips available.