How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Yeast Muffins?

You need 6 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 1/2 sticks margarine, 1/2 c. sugar, 4 c. self-rising flour, and more.

Is Quick Yeast Muffins suitable as baking & desserts?

Yes, Quick Yeast Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Yeast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Yeast Muffins Recipe

Name: Quick Yeast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. dry yeast; 1 1/2 sticks margarine; 1/2 c. sugar; 4 c. self-rising flour; 2 c. very warm water; 1 beaten egg

Quick Yeast Muffins – a delicious recipe with yeast, margarine, sugar, flour, very warm water, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast
1 1/2 sticks margarine
1/2 c. sugar
4 c. self-rising flour
2 c. very warm water
1 beaten egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pear Upside Down Cake
Old English Apple Pie
Angel Biscuits
Christmas Plum Cake

Quick Yeast Muffins

How did you like this recipe?

Frequently Asked Questions