Quick Yeast Buns

1. 1

   Dissolve yeast in water.

2. 2

   Add sugar, salt and lard and mix enough flour for stiff dough.

3. 3

   Let rise.

4. 4

   Work down and rise second time.

5. 5

   Work down; put in pans.

6. 6

   Let rise and bake.

7. 7

   Let dough double its size each raising.

8. 8

   Keep in warm place.

9. 9

   These buns can be made in five hours.

10. 10

    Do not all have to be baked at once.

* Per serving · 4 servings · Values may vary.

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