How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Whole Wheat Pizza Dough?

You need 7 ingredients. The key ingredients include: 1 ½ cups warm water (approx 115 degrees), 2 (1/4 ounce) packets active dry yeast or 1 ½ teaspoons bread machine yeast, ¼ cup olive oil, plus more for the bowl, 2 tablespoons sugar, and more.

Is Quick Whole Wheat Pizza Dough suitable as general?

Yes, Quick Whole Wheat Pizza Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Whole Wheat Pizza Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Whole Wheat Pizza Dough Recipe

Name: Quick Whole Wheat Pizza Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups warm water (approx 115 degrees); 2 (1/4 ounce) packets active dry yeast or 1 ½ teaspoons bread machine yeast; ¼ cup olive oil, plus more for the bowl; 2 tablespoons sugar; 2 teaspoons coarse salt (kosher); 2 cups all-purpose flour, plus more for kneading (spoon & level!); 2 cups whole wheat flour (spoon & level!)

Try this homemade Quick Whole Wheat Pizza Dough recipe the whole family will love. Made with water, packets active dry yeast, olive oil and sugar. Easy …

This Quick Whole Wheat Pizza Dough relies on simple, everyday ingredients such as sugar and coarse salt (kosher). It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ½ cups warm water (approx 115 degrees)
2 (1/4 ounce) packets active dry yeast or 1 ½ teaspoons bread machine yeast
¼ cup olive oil, plus more for the bowl
2 tablespoons sugar
2 teaspoons coarse salt (kosher)
2 cups all-purpose flour, plus more for kneading (spoon & level!)
2 cups whole wheat flour (spoon & level!)

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Quick Info

Servings
4 servings
Calories
584 kcal
Category
General

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