Quick Whole Wheat Pizza Crust

1. 1

   Preheat oven to 425u00b0F

2. 2

   To prepare pizza dough, stir whole wheat flour; lightly spoon into a measuring cup and level flour.

3. 3

   In large mixing bowl, combine whole wheat flour, yeast and salt. Blend in water, oil and honey or sugar. Stir by hand vigorously until all ingredients are well mixed; about 3 minutes. Cover with plastic wrap and let rise to desired size.

4. 4

   Place dough in greased 15 x 10 x 1-inch jelly-roll pan or 12 to 14-inch pizza pan. Press dough to cover bottom of pan and up sides to form a rim.

5. 5

   Add pizza sauce of your choice and your favorite pizza toppings; bake in oven 15 to 20 minutes or until crust is golden brown and toppings are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.