Micheladas (Cold Beer with Salt and Fresh Lime Juice)

1. 1

   Chill 6 beer mugs until very cold.

2. 2

   Add some salt to a shallow dish.

3. 3

   Moisten the rims with a lime wedge and coat with salt.

4. 4

   Add ice and 2 tablespoons lime juice to each mug.

5. 5

   Pour in the beer and drink before the ice melts.

6. 6

   *Cook's Note: It's important to use fresh lime juice, it makes all the difference in flavor!

* Per serving · 4 servings · Values may vary.

No additional tips available.