Quick White Bean, Broccoli and Tomato Chowder

1. 1

   Combine the the onions, garlic and 1/2 cup of the stock in a large saucepan.

2. 2

   Cover, bring to a simmer and cook for 8 minutes.

3. 3

   Add the tomatoes and their juice.

4. 4

   Break up the tomatoes with a potato masher.

5. 5

   Add the broccoli and remaining stock and bring to a boil.

6. 6

   Reduce heat to medium low and simmer for 6 minutes.

7. 7

   Add the beans, basil, hot pepper sauce, salt and pepper to taste.

8. 8

   Note: I sometimes substitute the hot pepper sauce for one or two chipotles in adobo sauce.

9. 9

   Simmer for an additional 4 minutes or until the broccoli is at the firmness you prefer.

10. 10

    I like to serve with some grated Parmesan cheese.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.