Four Egg Dish

1. 1

   Butter one side of each piece of bread.

2. 2

   Place 8 slices of bread with butter side up at the bottom of a 13 x 9-inch pan. Place ham and cheese on top of bread slices.

3. 3

   Place last 8 slices of bread with buttered side down on top of ham and cheese.

4. 4

   Beat eggs, add milk and pour over bread, ham and cheese.

5. 5

   Cover pan and refrigerate overnight.

6. 6

   Bake in the morning at 300u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.