Ginger Wonton Soup Recipe

Name: Ginger Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces lean ground pork; 1/2 cup reduced fat ricotta cheese; 1/2 tablespoon fresh cilantro minced; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon chinese 5 spice powder; 20 wonton skins fresh or thawed frozen; 1 teaspoon vegetable oil; red bell pepper cup chopped; 1 teaspoon fresh ginger grated; 2 cans fat free reduced sodium chicken broth 14 1/2 ea; 2 teaspoons reduced sodium soy sauce; 4 ounces pea pods fresh; 1 can baby corn 8 3/4 oz rinsed, drained; 2 green onions thinly sliced

Servings: persons

4 ounces lean ground pork
1/2 cup reduced fat ricotta cheese
1/2 tablespoon fresh cilantro minced
1/2 teaspoon freshly ground black pepper
1/8 teaspoon chinese 5 spice powder
20 wonton skins fresh or thawed frozen
1 teaspoon vegetable oil
red bell pepper cup chopped
1 teaspoon fresh ginger grated
2 cans fat free reduced sodium chicken broth 14 1/2 ea
2 teaspoons reduced sodium soy sauce
4 ounces pea pods fresh
1 can baby corn 8 3/4 oz rinsed, drained
2 green onions thinly sliced

1
Cook pork in small nonstick skillet over medium-high heat 4 minutes or until no longer pink. Cool slightly; stir in ricotta cheese, cilantro, black pepper and 5-spice powder.
2
Place 1 teaspoon filling in center of each wonton skin. Fold top corner of wonton over filling. Lightly brush remaining corners with water. Fold left and right corners over filling. Tightly roll filled end toward remaining corner in jelly-roll fashion. Moisten edges with water to seal. Cover and set aside.
3
Heat oil in large saucepan. Add bell pepper and ginger; cook 1 minute. Add chicken broth and soy sauce; bring to a boil. Add pea pods, baby corn and wontons. Reduce heat to medium-low and simmer 4 to 5 minutes or until wontons are tender. Sprinkle with onions.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces lean ground pork, 1/2 cup reduced fat ricotta cheese, 1/2 tablespoon fresh cilantro minced, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Ginger Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Wonton Soup

How did you like this recipe?

Frequently Asked Questions