How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Veggie Chili Con Queso?

You need 14 ingredients. The key ingredients include: 28 ounces tomatoes canned, crushed, 15 ounces pinto beans canned, 30 ounces red kidney beans red, 15 ounces chickpeas (garbanzo beans) canned, and more.

Is Quick Veggie Chili Con Queso suitable as soups & stews?

Yes, Quick Veggie Chili Con Queso falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Veggie Chili Con Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Veggie Chili Con Queso Recipe

Name: Quick Veggie Chili Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces tomatoes canned, crushed; 15 ounces pinto beans canned; 30 ounces red kidney beans red; 15 ounces chickpeas (garbanzo beans) canned; 6 ounces tomato paste; 4 ounces hot chili peppers green, canned, diced; 2 each onions chopped; 2 each zucchini sliced; 2 tablespoons chili powder more or less, to taste; 1 teaspoon cumin; 3/4 teaspoons garlic powder; 1/2 teaspoon sugar; 1 1/2 cup monterey jack cheese shredded; 1 x cilantro for garnish, optional

Quick Veggie Chili Con Queso

Eats Now Editorial Team · 845 kcal · Soups & Stews

Quick Veggie Chili Con Queso – a delicious recipe with tomatoes, pinto beans, red kidney, chickpeas, tomato paste, hot chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Veggie Chili Con Queso

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