Quick Veggie Beef Soup with Parsley Dumplings Recipe

Name: Quick Veggie Beef Soup with Parsley Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups water; 10 beef bouillon cubes or 10 cups homemade beef stock (and omit water); 1 lb ground beef; 2 medium carrots, chopped; 1 large onion, chopped; 2 stalks celery, chopped; 2 -3 cloves garlic, minced; 1 can baby peas, drained; 2 cans Italian-style stewed tomatoes; 2 cups Bisquick baking mix; ⅔ cup milk; 2 tablespoons chopped fresh parsley

Servings: persons

10 cups water
10 beef bouillon cubes or 10 cups homemade beef stock (and omit water)
1 lb ground beef
2 medium carrots, chopped
1 large onion, chopped
2 stalks celery, chopped
2 -3 cloves garlic, minced
1 can baby peas, drained
2 cans Italian-style stewed tomatoes
2 cups Bisquick baking mix
⅔ cup milk
2 tablespoons chopped fresh parsley

1
Combine water, boullion cubes, carrots, onion, celery, tomatoes, peas and garlic in a large stew pot.
2
Bring to a boil.
3
Brown and drain ground beef.
4
While ground beef is browning, mix bisquick, milk and parsley.
5
Add ground beef to pot and cook for 10 minutes.
6
Drop dumpling mixture by the spoonful into boiling soup.
7
Cook uncovered for 10 minutes.
8
Cover tightly and cook for 10 minutes.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 cups water, 10 beef bouillon cubes or 10 cups homemade beef stock (and omit water), 1 lb ground beef, 2 medium carrots, chopped, and more.

Yes, Quick Veggie Beef Soup with Parsley Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Veggie Beef Soup with Parsley Dumplings

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