How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Veggie and Beef Noodle Bowl?

You need 9 ingredients. The key ingredients include: 4 ounces angel hair pasta, uncooked, ¼ cup kraft Catalina dressing (Light is ok), 1 lb boneless beef top sirloin steak, cut into thin strips, 2 cups sliced carrots, and more.

Is Quick Veggie and Beef Noodle Bowl suitable as pasta & noodles?

Yes, Quick Veggie and Beef Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Veggie and Beef Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Veggie and Beef Noodle Bowl Recipe

Name: Quick Veggie and Beef Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces angel hair pasta, uncooked; ¼ cup kraft Catalina dressing (Light is ok); 1 lb boneless beef top sirloin steak, cut into thin strips; 2 cups sliced carrots; 2 cups sliced bok choy; 2 cups sliced red peppers; 2 (14 1/2 ounce) cans beef broth (low sodium is ok); 1 teaspoon ground ginger; 1 teaspoon garlic powder

Try this homemade Quick Veggie and Beef Noodle Bowl recipe the whole family will love. Made with hair pasta, dressing, boneless beef and carrots. Easy s…

This Quick Veggie and Beef Noodle Bowl relies on simple, everyday ingredients such as angel hair pasta, uncooked, sliced carrots, sliced bok choy and sliced red peppers. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 ounces angel hair pasta, uncooked
¼ cup kraft Catalina dressing (Light is ok)
1 lb boneless beef top sirloin steak, cut into thin strips
2 cups sliced carrots
2 cups sliced bok choy
2 cups sliced red peppers
2 (14 1/2 ounce) cans beef broth (low sodium is ok)
1 teaspoon ground ginger
1 teaspoon garlic powder

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Quick Info

Servings
4 servings
Calories
505 kcal
Category
Pasta & Noodles

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