How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Veggie and Beef Noodle Bowl?

You need 9 ingredients. The key ingredients include: 4 ounces angel hair pasta, uncooked, ¼ cup kraft Catalina dressing (Light is ok), 1 lb boneless beef top sirloin steak, cut into thin strips, 2 cups sliced carrots, and more.

Is Quick Veggie and Beef Noodle Bowl suitable as pasta & noodles?

Yes, Quick Veggie and Beef Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Veggie and Beef Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Veggie and Beef Noodle Bowl Recipe

Name: Quick Veggie and Beef Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces angel hair pasta, uncooked; ¼ cup kraft Catalina dressing (Light is ok); 1 lb boneless beef top sirloin steak, cut into thin strips; 2 cups sliced carrots; 2 cups sliced bok choy; 2 cups sliced red peppers; 2 (14 1/2 ounce) cans beef broth (low sodium is ok); 1 teaspoon ground ginger; 1 teaspoon garlic powder

Quick Veggie and Beef Noodle Bowl – a delicious recipe with hair pasta, dressing, boneless beef, carrots, choy, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 ounces angel hair pasta, uncooked
¼ cup kraft Catalina dressing (Light is ok)
1 lb boneless beef top sirloin steak, cut into thin strips
2 cups sliced carrots
2 cups sliced bok choy
2 cups sliced red peppers
2 (14 1/2 ounce) cans beef broth (low sodium is ok)
1 teaspoon ground ginger
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Pasta & Noodles

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Quick Veggie and Beef Noodle Bowl

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