Fried Vermicelli With Chicken Recipe

Name: Fried Vermicelli With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinless chicken breast cut into strip; 1 large onion; 1 cup napa cabbage; 1/2 cup water; 2 deseeded red chili pepper; 3 tbsp oil; 200 grams vermicili; 5 clove garlic; 4 small shallot; 3 tbsp light soy sauce; 1 tbsp peri peri chili sauce; 1 dash salt and black pepper; 1 bunch fresh coriander leaf

Servings: persons

1 skinless chicken breast cut into strip
1 large onion
1 cup napa cabbage
1/2 cup water
2 deseeded red chili pepper
3 tbsp oil
200 grams vermicili
5 clove garlic
4 small shallot
3 tbsp light soy sauce
1 tbsp peri peri chili sauce
1 dash salt and black pepper
1 bunch fresh coriander leaf

1
PRESOAKED VERMICELLI
2
Fill a pot of water and soak vercemille till noodle are soft about 5 minute
3
STIR FRY
4
With oil on non stick pan sautAS pounded paste with chicken strip
5
Add onion and napa cabbage mix well
6
BEST USE A CHOPSTICK AT THIS STAGE TO MIX WELL
7
Add presoaked vermecilli and spicy sauce and mix well
8
Add water and red chili pepper then mix well
9
Season with dash of salt and black pepper then mix well then off heat

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 skinless chicken breast cut into strip, 1 large onion, 1 cup napa cabbage, 1/2 cup water, and more.

Yes, Fried Vermicelli With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Vermicelli With Chicken

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