How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup In Bread Bowls?

You need 9 ingredients. The key ingredients include: 2 small round loaves chewy, dense bread (such as sourdough), 1 Tbsp. margarine, 1 small onion, chopped, 1 (10 oz.) pkg. frozen corn, and more.

Is Corn Soup In Bread Bowls suitable as soups & stews?

Yes, Corn Soup In Bread Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup In Bread Bowls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Soup In Bread Bowls Recipe

Name: Corn Soup In Bread Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small round loaves chewy, dense bread (such as sourdough); 1 Tbsp. margarine; 1 small onion, chopped; 1 (10 oz.) pkg. frozen corn; 1 medium potato, peeled, cubed and parboiled until tender; 1/2 small green pepper; 1/2 c. half and half; 1 c. chicken broth; salt and pepper to taste

Corn Soup In Bread Bowls – a delicious recipe with loaves chewy, margarine, onion, frozen corn, potato, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 small round loaves chewy, dense bread (such as sourdough)
1 Tbsp. margarine
1 small onion, chopped
1 (10 oz.) pkg. frozen corn
1 medium potato, peeled, cubed and parboiled until tender
1/2 small green pepper
1/2 c. half and half
1 c. chicken broth
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Soups & Stews

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