How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Steaks with Shallot Sauce?

You need 6 ingredients. The key ingredients include: 2 3/4-inch-thick top loin (New York strip) steaks, 1/2 cup canned beef broth, 3 tablespoons Sherry wine vinegar, 1 shallot, finely chopped, and more.

Is Pan-Seared Steaks with Shallot Sauce suitable as soups & stews?

Yes, Pan-Seared Steaks with Shallot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Steaks with Shallot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Steaks with Shallot Sauce Recipe

Name: Pan-Seared Steaks with Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4-inch-thick top loin (New York strip) steaks; 1/2 cup canned beef broth; 3 tablespoons Sherry wine vinegar; 1 shallot, finely chopped; 1 1/2 tablespoons chilled butter; 1/4 teaspoon dried tarragon

Pan-Seared Steaks with Shallot Sauce – a delicious recipe with loin, beef broth, Sherry wine vinegar, shallot, butter, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 3/4-inch-thick top loin (New York strip) steaks
1/2 cup canned beef broth
3 tablespoons Sherry wine vinegar
1 shallot, finely chopped
1 1/2 tablespoons chilled butter
1/4 teaspoon dried tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Soups & Stews

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Pan-Seared Steaks with Shallot Sauce

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