How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 (10 1/2 oz.) can beef broth or 2 beef broth cubes, 1 c. shell macaroni, cooked and drained, 1 (1 lb.) can tomatoes, cut up, 1 can green beans, drained, and more.

Is Quick Vegetable Soup suitable as soups & stews?

Yes, Quick Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetable Soup Recipe

Name: Quick Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can beef broth or 2 beef broth cubes; 1 c. shell macaroni, cooked and drained; 1 (1 lb.) can tomatoes, cut up; 1 can green beans, drained; 1 Tbsp. cornstarch; 1 c. sliced cooked carrots; 1/4 c. Parmesan cheese; 1 1/4 c. water; 1/8 tsp. garlic powder; 1/2 c. onion

Quick Vegetable Soup

Eats Now Editorial Team · 153 kcal · Soups & Stews

Quick Vegetable Soup – a delicious recipe with beef broth, shell macaroni, tomatoes, green beans, cornstarch, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Vegetable Soup

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