Quick Vegetable Skewers Recipe

Name: Quick Vegetable Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 cup balsamic vinegar; 1 tablespoon fresh dill; 1/2 teaspoon salt; Cracked black pepper; 6 large cloves garlic; 8 button mushrooms; 2 large zucchini, cut into 1-inch dice; 1/2 cup red onion, cut into 1-inch dice; 4 plum tomatoes, halved; 4 wooden skewers, soaked in water for 30 minutes, or 4 metal skewers

Servings: persons

1/4 cup extra-virgin olive oil
1/4 cup balsamic vinegar
1 tablespoon fresh dill
1/2 teaspoon salt
Cracked black pepper
6 large cloves garlic
8 button mushrooms
2 large zucchini, cut into 1-inch dice
1/2 cup red onion, cut into 1-inch dice
4 plum tomatoes, halved
4 wooden skewers, soaked in water for 30 minutes, or 4 metal skewers

1
Preheat grill.
2
Whisk olive oil, vinegar, dill, salt and pepper together in a small bowl; set aside.
3
Assemble skewers, starting with garlic, mushroom, zucchini, onion, and tomato.
4
Repeat until skewer is full, leaving 1 inch at each end of skewer.
5
Brush each skewer with olive oil marinade.
6
Grill for about 6 minutes, or until vegetables are cooked to your liking, turning skewers once after 3 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1/4 cup balsamic vinegar, 1 tablespoon fresh dill, 1/2 teaspoon salt, and more.

Yes, Quick Vegetable Skewers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetable Skewers

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