Olivia Neely's Gluten-Free Cauliflower Crust for Pizza, Kids Sta Recipe

Name: Olivia Neely's Gluten-Free Cauliflower Crust for Pizza, Kids Sta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower, chopped; 1 cup shredded fresh mozzarella cheese; 1 large egg; ½ teaspoon garlic powder; ½ teaspoon dried oregano; ¼ teaspoon salt; 12 lb lean ground beef; ¼ cup shredded yellow squash; ¼ cup shredded zucchini; 1 garlic clove, minced; ¼ teaspoon dried oregano; ½ cup tomato sauce; 1 cup shredded mozzarella cheese (part skim?); salt and pepper; 16 cherry tomatoes, halved (optional); 3 tablespoons sliced almonds (optional); ½ cup chopped broccoli floret (optional); ½ cup sliced mushrooms (optional); 3 leaves Baby Spinach (optional) or 3 leaves lettuce (optional)

Servings: persons

1 medium head cauliflower, chopped
1 cup shredded fresh mozzarella cheese
1 large egg
½ teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon salt
12 lb lean ground beef
¼ cup shredded yellow squash
¼ cup shredded zucchini
1 garlic clove, minced
¼ teaspoon dried oregano
½ cup tomato sauce
1 cup shredded mozzarella cheese (part skim?)
salt and pepper
16 cherry tomatoes, halved (optional)
3 tablespoons sliced almonds (optional)
½ cup chopped broccoli floret (optional)
½ cup sliced mushrooms (optional)
3 leaves Baby Spinach (optional) or 3 leaves lettuce (optional)

1
Prehear the oven to 400 degrees and line a large baking sheet with parchment paper.
2
In a food processor, pulse the cauliflower, mozzarella, egg, garlic powder, oregano, salt and pepper and stir to combine.
3
Divide the mixture into 8 equal parts and form each one into a ball.
4
Press and flatten the balls into circles or fun shapes, and place them onto the prepared baking sheet.
5
Bake the pizza crusts for 15 minutes and them flip them over and continue baking until firm and light golden brown, about 15 minutes.
6
Leave the oven on.
7
While the crusts are baking, making the pizza topping:.
8
In a large saute pan over moderate heat, cook the ground beef, yellow squash, zucchini, garlic, oregano, salt and pepper, stirring to break up the beef, until the beef is cooked through (about 8 minutes).
9
Drain any excess liquid.
10
To assemble and bake the pizzas:.
11
Spread the tomato sauce on the crusts.
12
Top the pizzas with the beef mixture, ceese and your favorite toppings, as desired.
13
Bake until the cheese is bubbly (about 6 minutes).
14
Serve with additional toppings.

3875

kcal

Calories

290

Fat

Carbs

263

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 medium head cauliflower, chopped, 1 cup shredded fresh mozzarella cheese, 1 large egg, ½ teaspoon garlic powder, and more.

Yes, Olivia Neely's Gluten-Free Cauliflower Crust for Pizza, Kids Sta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olivia Neely's Gluten-Free Cauliflower Crust for Pizza, Kids Sta

How did you like this recipe?

Frequently Asked Questions