Quick Vegetable Saute

1. 1

   Heat a 12-inch nonstick skillet over high heat and, when hot, add the olive oil.

2. 2

   When the oil is hot, add the butter and, when melted and beginning to bubble, add the peppers and carrots and cook, stirring occasionally, until beginning to soften, about 3 minutes.

3. 3

   Add the onion and cook, stirring, until crisp-tender, about 3 minutes longer.

4. 4

   Add the zucchini and season with salt and pepper and cook until crisp-tender, 2 to 3 minutes longer.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.