Nitko’S Kohlrabi Cream Soup Recipe

Name: Nitko’S Kohlrabi Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g onions (baby spring onions); 20 g celery (green sprigs); 1 teaspoon olive oil; 20 g butter; 400 g kohlrabi; 1 garlic clove; 2 tablespoons semolina; 100 g heavy cream; 15 g pancetta; 2 teaspoons parsley; 10 g salt; 2 g pepper (white)

Servings: persons

100 g onions (baby spring onions)
20 g celery (green sprigs)
1 teaspoon olive oil
20 g butter
400 g kohlrabi
1 garlic clove
2 tablespoons semolina
100 g heavy cream
15 g pancetta
2 teaspoons parsley
10 g salt
2 g pepper (white)

1
Cut spring onions and kohlrabi and saute it in mixture of olive oil and butter.
2
When it gets soft add celery, garlic, salt, pepper and water (1 liter+) and cook 20-30 minutes on easy fire.
3
When the vegetable is soft take blender or stick blender to make creamy mixture. Add semolina into soup.
4
In the meantime cut pancetta into very thin pieces and fry them until crunchy. Put the pancetta onto a paper towel to soak fat.
5
Cook blended soup for 10-15 minutes more. Before serving add heavy cream and parsley. Serve with croutons.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g onions (baby spring onions), 20 g celery (green sprigs), 1 teaspoon olive oil, 20 g butter, and more.

Yes, Nitko’S Kohlrabi Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nitko’S Kohlrabi Cream Soup

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