How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegetable Fried Rice ?

You need 8 ingredients. The key ingredients include: 1 pkg (10 oz each) frozen mixed vegetables, thawe and drained, 1 can (8oz each) Bean sprouts, drained, 1 can (8oz each) sliced water chestnuts, drained, 2 C cold, cooked long-grain white rice, and more.

Is Quick Vegetable Fried Rice suitable as general?

Yes, Quick Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Vegetable Fried Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetable Fried Rice Recipe

Name: Quick Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (10 oz each) frozen mixed vegetables, thawe and drained; 1 can (8oz each) Bean sprouts, drained; 1 can (8oz each) sliced water chestnuts, drained; 2 C cold, cooked long-grain white rice; 2TBS oil; 2 eggs, beaten; 2 TBS Soy Sauce; 1 tsp toasted sesame oil

Quick Vegetable Fried Rice – a delicious recipe with mixed vegetables, sprouts, water chestnuts, cold, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg (10 oz each) frozen mixed vegetables, thawe and drained
1 can (8oz each) Bean sprouts, drained
1 can (8oz each) sliced water chestnuts, drained
2 C cold, cooked long-grain white rice
2TBS oil
2 eggs, beaten
2 TBS Soy Sauce
1 tsp toasted sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
General

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Quick Vegetable Fried Rice

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