How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegetable Fried Rice ?

You need 8 ingredients. The key ingredients include: 1 pkg (10 oz each) frozen mixed vegetables, thawe and drained, 1 can (8oz each) Bean sprouts, drained, 1 can (8oz each) sliced water chestnuts, drained, 2 C cold, cooked long-grain white rice, and more.

Is Quick Vegetable Fried Rice suitable as general?

Yes, Quick Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Vegetable Fried Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetable Fried Rice Recipe

Name: Quick Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (10 oz each) frozen mixed vegetables, thawe and drained; 1 can (8oz each) Bean sprouts, drained; 1 can (8oz each) sliced water chestnuts, drained; 2 C cold, cooked long-grain white rice; 2TBS oil; 2 eggs, beaten; 2 TBS Soy Sauce; 1 tsp toasted sesame oil

Try this homemade Quick Vegetable Fried Rice recipe the whole family will love. Made with mixed vegetables, sprouts, water chestnuts and cold. Easy step…

This Quick Vegetable Fried Rice relies on simple, everyday ingredients such as tbs oil, eggs, beaten, tbs soy sauce and toasted sesame oil. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pkg (10 oz each) frozen mixed vegetables, thawe and drained
1 can (8oz each) Bean sprouts, drained
1 can (8oz each) sliced water chestnuts, drained
2 C cold, cooked long-grain white rice
2TBS oil
2 eggs, beaten
2 TBS Soy Sauce
1 tsp toasted sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
General

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