Blue Cheese-Stuffed Burger With A Crucial Secret: Z

Name: Blue Cheese-Stuffed Burger With A Crucial Secret: Zin-Onion Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground chuck; 3/4 cup (about 6 ounces) crumbled blue cheese; 1 tablespoon coarse sea salt, preferably gray salt; 1 teaspoon freshly ground black pepper; 6 sourdough or small levain rolls; 2 medium red onions; 1/4 cup extra virgin olive oil; 1/2 teaspoon coarse sea salt, preferably gray salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons finely chopped fresh thyme; 2 cups Zinfandel

Servings: persons

3 pounds ground chuck
3/4 cup (about 6 ounces) crumbled blue cheese
1 tablespoon coarse sea salt, preferably gray salt
1 teaspoon freshly ground black pepper
6 sourdough or small levain rolls
2 medium red onions
1/4 cup extra virgin olive oil
1/2 teaspoon coarse sea salt, preferably gray salt
1/4 teaspoon freshly ground black pepper
2 teaspoons finely chopped fresh thyme
2 cups Zinfandel

1
Slice off the ends of the onions, halve the onions from end to end, then peel them.
2
Slice each half into thin half-moons.
3
You should have about 4 cups of sliced onions.
4
Set aside.
5
Heat a large saucepan over high heat.
6
When the pan is hot, pour in the olive oil.
7
When the oil is hot, add the onions, salt and pepper.
8
Decrease the heat to medium-high, and cook, stirring occasionally, until the onions are caramelized, 8 to 10 minutes.
9
Sprinkle in the thyme and cook for 1 minute more.
10
Pour in the Zinfandel and cook until the sauce has reduced by about two-thirds, 4 to 5 minutes.
11
Take the pan off the heat and let the marmalade cool while you make the burgers.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds ground chuck, 3/4 cup (about 6 ounces) crumbled blue cheese, 1 tablespoon coarse sea salt, preferably gray salt, 1 teaspoon freshly ground black pepper, and more.

Yes, Blue Cheese-Stuffed Burger With A Crucial Secret: Zin-Onion Marmalade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Cheese-Stuffed Burger With A Crucial Secret: Zin-Onion Marmalade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions