Blue Cheese-Stuffed Burger With A Crucial Secret: Zin-Onion Marmalade Recipe

Name: Blue Cheese-Stuffed Burger With A Crucial Secret: Zin-Onion Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground chuck; 3/4 cup (about 6 ounces) crumbled blue cheese; 1 tablespoon coarse sea salt, preferably gray salt; 1 teaspoon freshly ground black pepper; 6 sourdough or small levain rolls; 2 medium red onions; 1/4 cup extra virgin olive oil; 1/2 teaspoon coarse sea salt, preferably gray salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons finely chopped fresh thyme; 2 cups Zinfandel

Servings: persons

3 pounds ground chuck
3/4 cup (about 6 ounces) crumbled blue cheese
1 tablespoon coarse sea salt, preferably gray salt
1 teaspoon freshly ground black pepper
6 sourdough or small levain rolls
2 medium red onions
1/4 cup extra virgin olive oil
1/2 teaspoon coarse sea salt, preferably gray salt
1/4 teaspoon freshly ground black pepper
2 teaspoons finely chopped fresh thyme
2 cups Zinfandel

1
Slice off the ends of the onions, halve the onions from end to end, then peel them.
2
Slice each half into thin half-moons.
3
You should have about 4 cups of sliced onions.
4
Set aside.
5
Heat a large saucepan over high heat.
6
When the pan is hot, pour in the olive oil.
7
When the oil is hot, add the onions, salt and pepper.
8
Decrease the heat to medium-high, and cook, stirring occasionally, until the onions are caramelized, 8 to 10 minutes.
9
Sprinkle in the thyme and cook for 1 minute more.
10
Pour in the Zinfandel and cook until the sauce has reduced by about two-thirds, 4 to 5 minutes.
11
Take the pan off the heat and let the marmalade cool while you make the burgers.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds ground chuck, 3/4 cup (about 6 ounces) crumbled blue cheese, 1 tablespoon coarse sea salt, preferably gray salt, 1 teaspoon freshly ground black pepper, and more.

Yes, Blue Cheese-Stuffed Burger With A Crucial Secret: Zin-Onion Marmalade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese-Stuffed Burger With A Crucial Secret: Zin-Onion Marmalade

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