Quick Vegetable Beef Soup

1. 1

   In large saucepan, cook ground beef and sliced onion over moderate heat, stirring occasionally until beef is brown and onion tender (10 minutes).

2. 2

   Stir in broth, stewed tomatoes, mixed vegetables, corn and basil.

3. 3

   Season with salt and pepper.

4. 4

   Cover and bring to boil over high heat.

5. 5

   Reduce heat to low; simmer until veggies are tender (10 to 15 minutes).

6. 6

   Contains 5 grams fat per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.