How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegetable Bean Soup?

You need 14 ingredients. The key ingredients include: 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained, 4 cups water, 2 cans (15-1/2 ounces each) hominy, rinsed and drained, 1 package (16 ounces) frozen shoepeg corn, and more.

Is Quick Vegetable Bean Soup suitable as soups & stews?

Yes, Quick Vegetable Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Vegetable Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetable Bean Soup Recipe

Name: Quick Vegetable Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 4 cups water; 2 cans (15-1/2 ounces each) hominy, rinsed and drained; 1 package (16 ounces) frozen shoepeg corn; 1 can (15 ounces) crushed or diced tomatoes, undrained; 1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 tablespoon dried cilantro flakes; 1 tablespoon dried parsley flakes; 1 teaspoon ground cumin; 2 bay leaves; 1 cup shredded cheddar cheese

Quick Vegetable Bean Soup

Eats Now Editorial Team · 1136 kcal · Soups & Stews

Quick Vegetable Bean Soup – a delicious recipe with beans, water, hominy, corn, tomatoes, condensed bean. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Vegetable Bean Soup

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