How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegetable Bean Soup?

You need 14 ingredients. The key ingredients include: 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained, 4 cups water, 2 cans (15-1/2 ounces each) hominy, rinsed and drained, 1 package (16 ounces) frozen shoepeg corn, and more.

Is Quick Vegetable Bean Soup suitable as soups & stews?

Yes, Quick Vegetable Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Vegetable Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetable Bean Soup Recipe

Name: Quick Vegetable Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 4 cups water; 2 cans (15-1/2 ounces each) hominy, rinsed and drained; 1 package (16 ounces) frozen shoepeg corn; 1 can (15 ounces) crushed or diced tomatoes, undrained; 1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 tablespoon dried cilantro flakes; 1 tablespoon dried parsley flakes; 1 teaspoon ground cumin; 2 bay leaves; 1 cup shredded cheddar cheese

Warm up with this hearty Quick Vegetable Bean Soup recipe. Made with beans, water, hominy and corn. Easy step-by-step instructions included.

This Quick Vegetable Bean Soup relies on simple, everyday ingredients such as water, medium onion, chopped, medium green pepper, chopped and dried cilantro flakes. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1136

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Vegetable Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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