Hearty Beef And Stout Stew Recipe

Name: Hearty Beef And Stout Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless beef chuck, trimmed and thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 5 teaspoons olive oil, divided; 2 cups finely chopped onion; 1 1/2 cups (1/4-inch-thick) diagonally cut carrot; 6 ounces presliced cremini mushrooms (about 2 cups); 3 thyme sprigs; 1 tablespoon tomato paste; 2 teaspoons minced garlic; 3/4 cup stout beer (such as Guinness); 1 1/2 cups unsalted beef stock (such as Swanson); 1 tablespoon all-purpose flour; 1 1/2 teaspoons lower-sodium soy sauce

Servings: persons

12 ounces boneless beef chuck, trimmed and thinly sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
5 teaspoons olive oil, divided
2 cups finely chopped onion
1 1/2 cups (1/4-inch-thick) diagonally cut carrot
6 ounces presliced cremini mushrooms (about 2 cups)
3 thyme sprigs
1 tablespoon tomato paste
2 teaspoons minced garlic
3/4 cup stout beer (such as Guinness)
1 1/2 cups unsalted beef stock (such as Swanson)
1 tablespoon all-purpose flour
1 1/2 teaspoons lower-sodium soy sauce

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Sprinkle beef with salt and pepper. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil to pan, and swirl to coat. Add beef to pan, and cook for 3 minutes, browning on all sides. Remove beef from pan. Add the remaining 2 teaspoons oil to pan, and swirl to coat. Add chopped onion, carrot, mushrooms, and thyme sprigs; saute for 4 minutes. Add tomato paste and minced garlic; saute 1 minute. Add beer; cook 1 minute, scraping pan to loosen browned bits. Combine beef stock and flour in a small bowl, stirring with a whisk. Add stock mixture to pan. Cover, reduce heat, and simmer 15 minutes. Stir in beef, and cook 1 minute or until thoroughly heated. Stir in soy sauce. Discard thyme.
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462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces boneless beef chuck, trimmed and thinly sliced, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 5 teaspoons olive oil, divided, and more.

Yes, Hearty Beef And Stout Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef And Stout Stew

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