Quick Vegan Quesadillas

1. 1

   Drain the beans and place in a food processor or blender with the next five ingredients.

2. 2

   Process until very smooth, 1 to 2 minutes.

3. 3

   Spread a tortilla with 2 to 3 tablespoons of the garbanzo mixture and place in a nonstick skillet over medium heat.

4. 4

   Sprinkle with chopped onions and salsa.

5. 5

   Top with a second tortilla and cook until the bottom tortilla is warm and soft, 2 to 3 minutes.

6. 6

   Flip and cook the second side for 1 minute. Remove from the pan and cut in half.

7. 7

   Repeat with the remaining tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.