Quick Vegan Black Bean Soup Recipe

Name: Quick Vegan Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup onion, 1/4-inch dice; 2 garlic cloves, minced; 2 stalks celery, minced; 1 carrot, minced; 2 teaspoons cumin; 1 teaspoon chili powder; 2 tablespoons fresh cilantro, minced; 1 bay leaf; ½ cup dry sherry; 2 cups vegetable broth (or more to desired consistency); 3 (15 1/2 ounce) cans black beans, drained; 1 (15 1/2 ounce) can tomatoes and green chilies (diced)

Servings: persons

2 tablespoons olive oil
1 cup onion, 1/4-inch dice
2 garlic cloves, minced
2 stalks celery, minced
1 carrot, minced
2 teaspoons cumin
1 teaspoon chili powder
2 tablespoons fresh cilantro, minced
1 bay leaf
½ cup dry sherry
2 cups vegetable broth (or more to desired consistency)
3 (15 1/2 ounce) cans black beans, drained
1 (15 1/2 ounce) can tomatoes and green chilies (diced)

1
In a large heavy pot (soup pot or dutch oven), sautee vegetables, seasonings, and bay leaf in oil over medium heat until onions are translucent.
2
Add sherry and broth.
3
Simmer about 5 minutes.
4
Add black beans and tomatoes with chilies and heat until simmering about 1/2 hour.
5
Remove bay leaf.
6
Using a stick blender, pulse to puree the soup to desired consistency (I like to puree about half.
7
).

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup onion, 1/4-inch dice, 2 garlic cloves, minced, 2 stalks celery, minced, and more.

Yes, Quick Vegan Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegan Black Bean Soup

How did you like this recipe?

Frequently Asked Questions